Why Do Some Edible Oil Refining Plants Achieve Lower Energy Consumption and Higher Oil Quality?

In the edible oil processing industry, the refining process not only determines the final oil quality but also directly affects energy consumption and production costs.
Many edible oil refinery plants face challenges such as high energy usage and excessive oil loss during refining. So, how can oil factories address these issues while maintaining high efficiency?

With extensive experience in edible oil refining technology, QIE GROUP offers a set of high-efficiency oil refining solutions:

✅ Physical refining process – Prioritizing physical refining reduces the use of chemical reagents, lowers energy consumption, and minimizes material loss.
✅ Continuous refining process – Implementing a continuous oil refining plant design reduces intermediate stages, shortens heating and cooling cycles, and significantly decreases steam consumption.
✅ Energy-efficient refining equipment – Equipped with high-efficiency bleaching towers and waste heat recovery systems, this approach maximizes energy utilization in the vegetable oil refinery plant.
✅ Intelligent control system – Precisely monitors and adjusts key parameters in degumming,deacidification, decolorization and deodorization, preventing over-processing and ensuring consistent product quality.

Through these oil refining process optimization measures, oil factories can reduce steam and electricity consumption by 10–15% and decrease oil loss by 0.2–0.5%.

QIE GROUP always focuses on energy-saving, environmentally friendly, and stable operation, providing clients with high-quality, low-energy-consumption refining solutions. This enables edible oil processing plants to maintain superior oil quality while achieving higher economic efficiency and sustainable production.