Do you know that in edible oil production, the oil pressing process directly determines both oil yield and energy consumption? Many edible oil processing plants overlook pressing optimization, resulting in high residual oil in the cake and significant energy waste — the hidden costs that reduce overall profitability.
At QIE GROUP, we focus on oil pressing process optimization to help clients achieve higher efficiency and lower energy costs.
✅ Oilseed pretreatment synergy – Through scientific crushing, conditioning, and softening, the internal structure of oilseeds becomes more porous, reducing pressing resistance and minimizing energy use.
✅ Multi-stage oil pressing system – For high-oil-content materials, our pre-pressing and re-pressing process ensures maximum extraction and effectively lowers residual oil in the meal.
✅ High-efficiency oil press machine – The QIE GROUP oil press equipment adopts advanced screw oil press design, wear-resistant materials, and precise control, extending service life while cutting power consumption.
✅ Intelligent oil press control system – Real-time monitoring of temperature, pressure, and residual oil rate enables accurate control, preventing over-pressing and improving product consistency.
With these oil pressing optimization solutions, energy consumption can be reduced by 5%–8%, significantly enhancing plant efficiency and profit margins.
More importantly, QIE GROUP has successfully completed turnkey oil plant projects across Asia, Africa, and Europe — offering one-stop edible oil production line solutions, from equipment design and manufacturing to installation and technical training. Our mission is to help oil mill operators achieve energy-saving edible oil production and long-term operational success.
Please feel free to leave your needs here, a competitive quotation will be provided according to your requirement.
