Pressed vs Solvent-Extracted Edible Oil: Which is Better?

Pressed vs Solvent-Extracted Edible Oil: Which is Better? — QIE GROUP (Edible Oil Machinery & Technology) Answers For You

1. Process Essence

• Pressing Edible Oil: Physical pressing preserving natural flavors & nutrients. Ideal for dressings/low-heat cooking.
• Solvent Extraction Edible oil: Food-grade solvents dissolve vegetable oils. Higher oil yield + fewer impurities. High smoke point for frying.

1. Usage Scenarios

• Cold dishes/fillings: Choose cold-pressed cooking oil (flavor focus)
• Stir-frying/deep-frying: Choose Solvent Extraction Plant cooking oil (economical & stable)

1. Safety Truths

• Pressing cooking oil: Zero solvent residue (requires fresh raw materials)
• Solvent extraction cooking oil: Safe under GB 2716 standards with "undetectable solvent" via modern processes.

1. Conclusion

• Both methods balance efficiency & flavor.
• Modern cooking oil processing plant ensures standardized, safe products—choose based on your needs!

1. QIE GROUP Technical Solutions

• Vegetable Oil Pressing production line: Low-temperature systems (peanut/rapeseed oil,etc)
• Vegetable Oil Solvent Extraction Equipment: Closed-loop recovery (soybean/corn germ oil,etc.)
• Turnkey projects: Full-chain solutions from Raw Material Pretreatment → Edible Oil Solvent Extraction Plant → Cooking Oil Refinery Plant

Maximizing resource efficiency— QIE GROUP redefines new standards for edible oil processing plant.