1. Why Sterilize Within 24 Hours?
Immediate fat enzyme (lipase) deactivation is critical. Once fruits bruise, activated lipase will rapidly hydrolyze lipids, causing a sharp and sustained increase in free fatty acids (FFA),and causing irreversible oil quality degradation.
Vertical Sterilization Tank containment controls FFA levels while softening fruits for downstream processing.
2. Intelligent Sterilization Workflow
• Fruits enter → Vent valves open
• High-pressure steam injection (3 bar / 145°C)
• 90-120 min sterilization
• Post-sterilization: Drain water/steam → Transfer to threshing
3. QIE GROUP Vertical Sterilizer Advantages
• 40% smaller footprint → Reduces Palm Oil Mill Plant Cost & boosts space utilization
• Uniform steam penetration → Rapid enzyme deactivation → Oil stability assurance
• Automated operation → Lower energy consumption
• Flexible scaling → Ideal for mid-small Palm Oil Production Line integration
4. QIE GROUP Edible Oil Processing Solutions
As specialists in Edible Oil Machinery & Technology, we deliver complete Palm Oil Processing Plant systems. Customized Vegetable Oil Processing Plant solutions for all scales—consult our engineers today!
Please feel free to leave your needs here, a competitive quotation will be provided according to your requirement.
