How can edible oil mills reduce energy consumption and increase profits while maintaining output and product quality?

In edible oil processing, key stages such as pressing, solvent extraction, and refining directly determine energy use and overall production costs.

With traditional equipment, low efficiency and serious losses of heat and electricity often lead to persistently high operating costs for cooking oil mills.

QIE GROUP provides end-to-end energy-saving optimization solutions for modern edible oil processing plants:

🔹 High-efficiency oil pressing and solvent extraction equipment: Improve raw material utilization, reduce energy consumption, and increase oil yield.
🔹 Intelligent oil refining systems: Achieve energy-efficient operation through precise temperature control and optimized refining processes.

👉(How to Reduce Energy Consumption in Oil Refining)
🔹 Energy recovery and recycling technologies: Waste heat recovery, steam circulation, and integrated energy management significantly reduce energy loss.
🔹 Production data monitoring and optimization: Real-time tracking of energy consumption and output, enabling data-driven process improvement and stable operation.

✅ Proven results in practice:

🔹 Oil yield increased by 2%–5%, with energy consumption reduced by 10%–20%.
🔹 Lower production costs and a clear improvement in profit margins.
🔹 A balance of intelligent automation and energy-efficient design, supporting long-term sustainable development.
🔹 Energy saving is not just about cost reduction—it is a core capability for enhancing plant competitiveness and market responsiveness.

👉( How to Improve Safety and Efficiency in Oil Solvent Extraction )

With professional edible oil processing lines, solvent extraction plants, intelligent cooking oil mill control systems, and one-stop solutions, QIE GROUP helps oil producers achieve real cost reduction and efficiency improvement across the entire production chain.