The Secret to Boosting Edible Oil Mill Profits by Over 10%: Systematic Upgrades in Energy-Saving and Low-Loss Processes

In the edible oil processing industry, energy consumption and product loss directly determine edible oil plant’s profitability.
Even with sufficient raw materials, high residual oil after pressing, excessive solvent loss, or high refining loss can prevent achieving optimal returns.

QIE GROUP helps cooking oil mills reduce overall energy consumption by 10%–15% through systematic energy-saving solutions.

🔹 At the pressing stage, optimized pretreatment, precise conditioning, and multi-stage pressing significantly increase oil yield while reducing pressing energy consumption. 👉( Importance of pretreatment equipment for high-quality oil )

🔹 At the solvent extraction stage, loop type extractors or drag-chain extractors, combined with cold tail gas recovery and high-efficiency desolventizing systems, can control residual oil in meal below 0.5%, and solvent consumption per ton of raw material is less than 1.5 kg, maximizing extraction efficiency.

🔹 At the refining stage, using continuous bleaching, high-vacuum deodorization, and waste heat recovery systems significantly lowers steam consumption. An intelligent control system further monitors energy usage and key process parameters, preventing unnecessary loss caused by process fluctuations.

In practice, QIE GROUP’s projects in South Asia, Central Asia, and Africa have consistently achieved notable energy savings, enhanced production stability, extended equipment lifespan, and increased overall profitability.

Whether processing soybeans, peanuts, sesame, sunflower, cottonseed, or palm, QIE GROUP can design energy-efficient processes tailored to raw material characteristics, delivering real cost reduction and efficiency improvement across your edible oil processing line.