Smell the pure oil aroma instead of the "rancid smell" When open the bottle—— Credit goes to edible oil refining's deodorization step.
1. Dual Value of Deodorizing
 • Eliminate Hazards:
 Removes aldehydes, ketones, and off-flavors from crude oil
 Steam distillation under high-temperature vacuum clears impurities and pesticide residues

• Quality Enhancement:
Extends shelf life by removing oxidation accelerators
Modern processes minimize nutrient loss (e.g., vitamin E)

2. QIE GROUP: Innovating Edible Oil Refining Technology
 Our deodorizing tower features:
 ✓ Precise temperature/vacuum control – exceeds GB standards
 ✓ Indirect condensing vacuum system – reduces energy use with chilled water
 ✓ Full-process cooking oil refining equipment – exported to 40+ countries

"From purity to perfection – QIE GROUP’s edible oil refinery systems protect every oil drop’s essence."
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