Smell the pure oil aroma instead of the "rancid smell" When open the bottle—— Credit goes to edible oil refining's deodorization step.
1. Dual Value of Deodorizing
• Eliminate Hazards:
Removes aldehydes, ketones, and off-flavors from crude oil
Steam distillation under high-temperature vacuum clears impurities and pesticide residues
• Quality Enhancement:
Extends shelf life by removing oxidation accelerators
Modern processes minimize nutrient loss (e.g., vitamin E)
2. QIE GROUP: Innovating Edible Oil Refining Technology
Our deodorizing tower features:
✓ Precise temperature/vacuum control – exceeds GB standards
✓ Indirect condensing vacuum system – reduces energy use with chilled water
✓ Full-process cooking oil refining equipment – exported to 40+ countries
"From purity to perfection – QIE GROUP’s edible oil refinery systems protect every oil drop’s essence."
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