Why does sesame oil made from the same raw material show such noticeable differences in aroma and quality?
What truly determines flavor performance is not only the sesame itself, but whether the pressing process and crude oil handling are properly designed and controlled.
In the sesame oil processing sector, QIE GROUP focuses on aroma preservation, oil yield improvement, and quality stability, delivering mature and reliable sesame oil pressing and crude oil clarification solutions.
After cooking, sesame seeds are slowly pressed in a hydraulic oil press under controlled conditions of 100–120 °C, with stable pressure and precise temperature regulation.
This process effectively preserves the rich nutty aroma developed during cooking, avoids flavor degradation caused by excessive heat or pressure, and ensures pure aroma, clear oil color, and a consistently controlled residual oil rate—key indicators of a high-quality sesame oil production line.
For crude oil treatment, QIE GROUP provides clarification solutions combining natural sedimentation and filtration, tailored to customer requirements. This approach efficiently removes fine meal particles, enhances crude sesame oil purity and storage stability, while retaining its original aromatic profile.
From sesame oil pressing equipment and production line configuration to crude oil clarification and filtration systems, QIE GROUP has delivered proven solutions to multiple oil mills worldwide.
Want your sesame oil to be memorable at the first aroma? Welcome to connect with QIE GROUP and explore a sesame oil processing solution designed specifically for your project 🍶✨
Please feel free to leave your needs here, a competitive quotation will be provided according to your requirement.
