1. Physical Pressing for Flavor Preservation
QIE GROUP combines 40 years of expertise to lock in aroma & nutrition:
• Aroma-Locking Press Chamber: Three-stage pressure gradient with precision temperature control evokes natural aroma compounds；
• Ultra-Thin Flaking: Enhanced oil yield while preserving phospholipids (key flavor carriers)；
• Layered Conditioning: Vertical stack cookers with stratified moisture/temperature control fully release rapeseed oil essence.
2. Eco-Intelligent Quality Assurance
• Hygienic Production: Full stainless-steel equipment + 5S concealed pipeline management;
• Dual Eco-Protection: Dust-controlled environment + exhaust purification systems;
• Stable Operation: Pre-run-in core components + anti-clogging designs ensure continuous production.
3. Globally Trusted Turnkey Provider
• Cooking Oil Processing Plant Turnkey Project: End-to-end services from engineering to training;
• Certified Excellence: ISO 9001 + Pressure Vessel Manufacturing Qualification compliant with 30+ countries' standards.
QIE GROUP – Your expert Edible Oil Machinery Manufacturer delivering customized Vegetable Oil Pressing Production Line solutions, including Rapeseed Oil Production Line, for Cooking Oil Production Line excellence.
Please feel free to leave your needs here, a competitive quotation will be provided according to your requirement.
