Different oilseeds require distinct processes. QIE GROUP scientifically customizes production lines to ensure edible oil quality:
1. Classification Processing: For high-oil-content seeds, use pre-pressing & solvent extraction; for low-oil-content seeds, employ direct solvent extraction; for hulled seeds, first remove shells for efficient oil recovery within our vegetable oil processing plant.
2. Flavor Preservation: For sesame oil and full-flavored peanut oil, utilize gentle processes like high-temperature roasting or pressing methods within the cooking oil manufacturing plant to avoid damaging natural aromas.
3. Hazard Removal: For natural anti-nutritional factors or toxins (e.g., gossypol in cottonseed, Sinapis) in oilseeds like soybeans and cottonseed, apply precise techniques (e.g., moist heat treatment) for effective elimination within the edible oil production line, ensuring safety.
4. Freshness & Quality Maintenance: For oilseeds prone to rancidity (e.g., rice bran, palm fruit), rapidly deactivate enzymatic activity; for sensitive oilseeds (e.g., tung nuts), strictly control low-temperature processing in the vegetable oil processing plant to prevent deterioration.
QIE GROUP edible oil production line always centers on oilseed characteristics, scientifically matching the optimal process chain.
From efficient oil extraction and active freshness preservation to safe refining, our oil processing plant ensures every drop of oil is pure, safe, and flavorful.
Choosing QIE GROUP vegetable oil processing plant means choosing safety and excellence.
Please feel free to leave your needs here, a competitive quotation will be provided according to your requirement.
