Hot-Pressed Sesame Oil: How to Achieve Both High Oil Yield and Rich Aroma?

Sesame oil is a premium edible oil known for its intense aroma and high nutritional value.
However, during hot pressing, achieving both a high oil yield and a strong, natural aroma is often challenging.

The key factors are not only sesame seed quality, but also the design of the hot pressing equipment and the control of critical process parameters. 👉(Sesame Oil Hot-Pressing Explained)

QIE GROUP offers a dedicated hot pressing solution for sesame oil, optimizing the entire process from raw material pretreatment to final oil discharge:

🔹 Roasting or conditioning stage: Precise temperature control ensures full aroma development while preserving the oil’s natural structure and nutritional components;
🔹 Continuous hot press system: Uniform feeding and well-designed pressing zones balance efficient oil extraction with aroma retention, improving overall sesame oil yield;
🔹 Efficient oil discharge system: Optimized oil drainage reduces heat loss and residual oil, further enhancing extraction efficiency.

QIE GROUP’s sesame oil processing equipment enables real-time monitoring of temperature, pressure, and feed rate, ensuring stable operation and preventing oxidation or dark oil color.

With optimized process design, oil yield can be increased by 5%–10%, while maintaining a pure, natural sesame aroma and consistent product quality.

From equipment selection and process design to commissioning and operator training, QIE GROUP provides a one-stop hot pressing solution for high-efficiency sesame oil production lines.