Every type of vegetable oil has its own characteristics — impurity composition, acid value, pigments, and nutritional components all differ.
Therefore, an edible oil refinery’s refining process must be precisely customized.
From degumming, neutralization, bleaching, and deodorization to dewaxing, each step follows the principle of “removing impurities while preserving nutrition,” ensuring product quality, nutrient retention, and overall economic performance. 🔗 [ Why Can This Refining Equipment Make Edible Oil Clearer and Brighter? ]
Our edible oil refining process achieves:
1. Efficient removal of free fatty acids and other impurities;
2. Maximum retention of natural beneficial components and nutrients;
3. Improved oil color, stability, and smoke point to meet market standards;
4. Optimized production costs for efficient and economical operation.
With extensive industry experience and strong technical capabilities, QIE GROUP designs efficient, cost-effective, and tailored refining solutions for edible oil plants—ensuring that refined oils meet market standards while preserving the highest possible level of natural nutrients.
Want a high-performance refining solution for your edible oil plant? QIE GROUP’s engineering team is ready to assist!
Please feel free to leave your needs here, a competitive quotation will be provided according to your requirement.
