Founded in 1982, QIE GROUP brings 40 years of expertise in Edible oil machinery, delivering end-to-end edible oil processing solutions globally based on core principles from Edible Oil Extraction and Processing Technology:
1. Core Process Technologies
• Pretreatment & Pre-pressing: Integrated crushing-flaking-cooking efficiently releases oil cells; low-temperature pressing preserves natural aroma (e.g., peanut oil).
• Solvent Extraction: Vacuum solvent recovery minimizes residues, exceeding global standards; 30% steam reduction for soybean/rapeseed oils.
• Refining: Patented flow-channel design reduces trans fatty acids; crystallization filtration ensures clarity in palm/sunflower oils.
2. Global Competitiveness
• Smart Manufacturing: Automated control systems for real-time monitoring.
• Mass Production: 110,000㎡ Henan facility enables efficient large-scale cooking oil production line output.
• Proven Worldwide: Equipment exported to 40+ countries for soybean/sunflower/palm/rapeseed/cottonseed oil processing plants.
Choosing QIE GROUP means partnering with a full-lifecycle technology leader, co-creating a healthier, more efficient future for global edible oil production.
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