How to Balance Flavor and Oil Yield in Copra Oil Production? Process Route Selection Is the Key

In copra oil production, different processing routes directly determine oil flavor characteristics, oil yield, and overall production efficiency.
Do you clearly understand the technical logic and decision points behind each processing method?

Based on extensive experience in edible oil engineering, QIE GROUP provides proven and practical processing solutions for copra oil production projects, supporting both quality-oriented and efficiency-driven objectives.

🔹 Full Pressing Process

Core equipment: Screw oil press machine.
Conditioned copra material is subjected to high-pressure mechanical pressing after cooking, with residual oil content controlled at approximately 6%–8%.
The resulting crude oil features a rich natural aroma, though overall oil recovery is relatively limited, making this process suitable for products that prioritize traditional flavor and sensory characteristics.

🔹 Pre-Pressing + Solvent Extraction Process

Core equipment: Pre-press machine, extractor, evaporation system, and DTDC desolventizer-toaster-dryer-cooler.
Most of the oil is first recovered through pre-pressing, followed by solvent extraction to remove residual oil, reducing meal oil content to around 0.5%.
This process enables efficient oil recovery, solvent recycling, and improved by-product utilization, making it ideal for large-scale copra oil processing plants focused on high yield and economic efficiency. 👉(Copra Cake Solvent Extraction and Refining)

💡 Different processes create different value paths.
Looking to balance oil yield, flavor performance, and project profitability in your copra oil production line?
QIE GROUP welcomes your inquiry to develop a customized, one-stop copra oil processing solution with optimized process configuration and core equipment support.