Locking in the Richness: The Craft Aesthetics of Peanut Oil's "Robust Aroma" -QIE grain and oil machinery co., LTD

Locking in the Richness: The Craft Aesthetics of Peanut Oil’s “Robust Aroma”
05/20/26

Peanuts contain 40%–50% oil and are also rich in protein.
Their core value lies in their “robust aroma”, but peanuts are highly susceptible to aflatoxin contamination, making quality control a major challenge. 👉(How to Increase Peanut Oil Yield?)

Our Processing Workflow

Dehulling → Cleaning & Stone Removal → Graded Cooking → Pressing → Precision Filtration

QIE GROUP’s Core Advantages

• Graded Precision Cooking
Our automated cooking system precisely controls temperature and heat application, ensuring peanuts release their full aroma without burning or scorching.

• Low-Temperature Mechanical Pressing
Maximizes retention of vitamin E and natural bioactive compounds, producing pure, flavorful peanut oil that requires no deep chemical refining.

• Mold Prevention System
A front-end raw material screening and mold control system uses optical color sorting technology to accurately identify and remove moldy or spoiled peanuts.

Not every peanut can become oil. But in QIE GROUP’s process, every peanut precisely unlocks the deep, rich aroma within.