Don’t Overlook the Edible Oil Pressing Stage – High Oil Yield Starts Here!

In soybean oil production, the oil pressing stage determines both oil yield and soybean oil quality, yet many overlook the critical details:

Common Issues and Solutions:
1️⃣ Mild oil oxidation, dark color, and compromised flavor – often caused by excessive temperature:
✅ High-efficiency screw oil press + optimized screw angle and pressing sections → ensures thorough oil release while controlling temperature.

2️⃣ High residual oil in pressed cake, low extraction efficiency, and wasted raw materials – due to incomplete pressing:
✅ Regular equipment maintenance → ensures uniform pressing and stable oil output, maximizing both yield and quality.

QIE GROUP’s high-efficiency soybean screw oil press with intelligent temperature control ensures every drop of oil is produced efficiently, with rich flavor and consistent quality.